Manchego Black Olive Cheese

Manchego Black Olive Cheese is a Spanish classic infused with the briny, robust character of black olives. This semi-firm cheese delivers a smooth, creamy texture with subtle saltiness from the olives woven throughout. Each bite offers a distinctive savoury depth that sets it apart from traditional Manchego, making it equally compelling on a cheese board or paired with crusty bread and cured meats. How to Enjoy: Serve at room temperature on a cheese board, or pair with Spanish wines, cured jamón, and fresh bread for an authentic tasting experience. Keep refrigerated in its original packaging. Once opened, consume within two weeks for best flavour.