We believe in pure & simple…
As artisan cheese makers, we pride ourselves in making cheese by hand, in small batches, with particular attention paid to the tradition of the cheese maker’s art. Our cheeses are free of preservatives and food colouring.
Each day, fresh, pure Guernsey A2 cows' milk and goats' milk is transformed into cheeses of unique taste and texture, revealing a subtle range of flavours influenced by the seasons, forage and feed. Then, our cheeses are ideally aged in our own cellars until they are ready for retail. This is the whole food, farm-to-table idea: a minimum of food processing intervention to produce the purest cheeses possible.
NOW AVAILABLE IN-STORE
Southridge jams - spreading hope
Southridge Jam Co. is a social enterprise in Niagara that offers those who have recently experienced homelessness an opportunity to develop job skills while producing delicious, small batch jams & jellies. All jams are made using fresh, local fruit donated by Niagara farmers.
STAFF PICK OF THE MONTH
What We’re Loving This Month
Who better to give cheese recommendations than the cheese experts? Find your next outstanding cheese board combinations as recommended by our in-house experts.
IN THE PRESS
5 Stops – Episode 2 | LCBO
In this episode, Chef Devan and Chef Tania explore things to do in Niagara and stop in to visit The Pie Plate, Rosewood Estate Winery, Upper Canada Cheese Company, Quiet Acres at MacSween Farms, and Niagara Oast House Brewers - tasting and gathering local ingredients for a feast!