Heritage Cheddar

Award winning cheese is aged for a minimum of eight months.  With the complexity and nippiness of a much older cheddar, its butter, earthy and sharp, with subtle notes of pineapple and a delightful crumble

Food Pairing : Peach or Apricot preserves, prosciutto cured salami, baguette

Bench/Niagara Wines : Cabernet Franc, Gamay, Oaked Chardonnay