maple-smoked JORDAN STATION

Lightly cold smoked over maple wood, this semi-firm, Gouda-style cow’s milk cheese is fruity, tangy, and a little bit salty. Golden inside, it’s smooth and creamy with some sharpness on the finish. Warming this cheese brings out the smokiness and makes it even creamier. Best enjoyed at room temperature or warm with crusty bread, cured meats, and eggs.

For a real treat, pour a glass of  Fume Blanc, Baco Noir or a refreshing Amber Ale!